Learn how to make sabayad with this simple recipe. Perfect for beginners, this homemade flatbread is soft, delicious, and easy to prepare. Get step-by-step instructions now!
Introduction
Sabayad is a delicious and soft flatbread, widely loved for its simplicity and versatility. Whether you’re having it with a side of curry, soup or just by itself, it’s sure to satisfy. In this recipe, we’ll walk you through how to make sabayad from scratch with easy-to-follow instructions. Let’s get started!
Ingredients
- 2 Cups of all-purpose flour
- 2 tablespoons of oil (vegetable, corn or olive oil)
- 2 tablespoons of sugar (adjust to taste)
- 1.5 tablespoons of salt (adjust to taste)
- 1 cup of warm milk (adjust as needed)
Instructions
- Prepare the Flour Mixture:
In a large silver or stainless steel bowl, pour 2 cups of flour. This will be the base of your sabayad dough.
- Add Oil:
Pour two tablespoons of oil into flour. The oil helps make dough soft and pliable.
- Sweeten with Sugar:
Add 2 tablespoons of sugar to the flour mixture. Feel free to adjust this amount to suit your preferred level of sweetness.
- Season with Salt:
Sprinkle 1.5 tablespoons of salt into the mixture. Like the sugar, you can adjust this based on your taste.
- Warm the Milk:
Measure out 1 cup of milk and warm it either in the microwave or on the stove. The warm milk will help activate the dough and make it easier to mix.
- Combine and Mix:
Slowly pour the warm milk into the flour mixture while stirring. You can use a hand mixer or a stand mixer, or simply mix by hand. Continue mixing until dough begins to stick together, but make sure it stays a little sticky.
- Knead the Dough:
Once the dough starts to form, knead it for 1-2 minutes. It does not need to be perfect at this stage.
- Rest the Dough:Â
After kneading, cover the dough with aluminum foil or a clean kitchen towel and let it rest for 30 minutes to 2 hours.
- Prepare the Counter:
Once the dough is ready, sprinkle a bit of flour on the counter to prevent sticking. Take out the dough and roll it slightly to even it out.
- Divide the Dough:
Divide the dough evenly into 4-5 pieces. These will form your individual sabayad.
- Shape the Sabayad:
Roll each piece into a small ball. Brush each ball lightly with oil and fold it into a square shape.
- Roll Thin:
Take your rolling pin and roll each square thinly to your desired thickness.
- Cook on Medium Heat:
Heat a pan on medium heat and add 2 tablespoons of oil. Once the oil is hot, place the rolled sabayad dough onto the pan.
- Cook Each Side:
Cook one side of the sabayad until golden brown, then flip it over.. Optionally, you can spoon a little extra oil on top of the bread and spread it out to keep it soft and moist. Repeat both sides.
- Final Browning:
Ensure both sides are evenly browned and slightly crisp. Your sabayad is ready to serve!
Conclusion
That’s it! Your delicious, soft and flaky sabayad is ready to enjoy. You can pair it with a variety of dishes or simply eat it on its own. This easy recipe will surely become a staple in your kitchen. Happy cooking!
Pro Tip:
If you like your sabayad a little crispy, leave it on the pan for an extra minute until it reaches your preferred level of crispness. You can also add some herbs or spices to the dough for extra flavour!